老香港味道!黑松露虾多士食谱Jacky Yu

2020-07-31 Q鲜生活 76180次阅读 

虾多士是地道港式小吃,在我小时候的茶餐厅及酒楼都常见,鲜味香口,很受欢迎。此菜製作不难,而且很容易掌握及做得好,今次我还在虾胶内加入蟹子,令虾胶咬起来多了种脆卜卜的快感,同时亦加入了现在中菜很流行用的冰鲜黑松露,令这怀旧菜式份外矜贵之余,还增添一份迷人菌香。吃得开心!

老香港味道!黑松露虾多士食谱Jacky Yu

材料

方包…………………………………………….. 4块

鲜虾仁…………………………………………. 12只

虾胶…………………………………………….. 180g

蟹子…………………………………………….. 15g

 

调味料

盐、砂糖、鸡粉、胡椒粉、生粉…….. 各少许

 

黑松露酱

冰鲜黑松露……………………………………. 1粒(约30g)

橄榄油…………………………………………… 约3汤匙

盐………………………………………………….. 少许

 

做法

1. 方包切去麵包皮,再一开三切成小块。虾胶与蟹籽、调味料 捞匀,虾仁开边,用小许盐捞均略腌,备用。

2. 黑松露略洗,吸乾水分,剁碎,与橄榄油及盐捞匀成松露酱,备用。

3. 将虾胶平均抹于小方包上,再放上虾仁,镬中烧热油,以中火将虾多士炸至金黄香脆,捞起,用厨纸吸净油分,上碟,再在虾仁上放上适量黑松露酱及装饰便可享用。

 

贴士

• 虾胶可以买现成的。若自己做亦不难,只要将虾仁用刀拍烂,剁碎,加入调味料再挞至起胶即成。

• 处理油炸食物时,在食物快要炸好起镬前,将火加大再炸约十数秒才将食物捞起,这样可使食物内的水分逼出,令食物更香脆。

• 冰鲜松露可在专卖菇菌的专门店找到。推介「菁云」野生菌食用店 (http://www.luenkee.com)

 

Ingredients

4. pieces White bread

12 Fresh shrimp

180g Minced shrimp

15g Crab roe

 

Seasonings

Salt, suger, chicken extract powder, pepper, corn flour to taste

 

Black truffle paste

1 (30g) Chilled black truffle

3 tbsp Extra virgin olive oil

Salt to taste

 

Steps

1. Cut the skin of bread, each slice of bread was divided into three pieces. Mix the minced shrimp, crab roe and all seasonings. Slice each shrimp into half marinated with a little bit of salt, put aside.

2. Wash the Black truffle, pat dried, chop into small pieces, add olive oil and salt, mix together to become black truffle paste.

3. Spread the minced shrimp on the bread, put one shrimp on east of them. Heat oil in a wok, deep fried that prawn toast with medium fire until golden and crispy, pat the oil with kitchen paper, put on a clean plate, decorate with black truffle paste and serve.

 

Tips

• Besides buying from outsides, minced shrimp is easy to be made. Smash the shrimp with the back of a knife, then slap and pound vigorously to stretch the protein strands. The paste should looks sticky.

• To deep fried, better to adjust the fire to high from medium for about ten seconds, this can make the food more crispy.

• Chilled black truffles can be found in J’s Garden. (http://www.luenkee.com)

老香港味道!黑松露虾多士食谱Jacky Yu

老香港味道!黑松露虾多士食谱Jacky Yu

老香港味道!黑松露虾多士食谱Jacky Yu

老香港味道!黑松露虾多士食谱Jacky Yu

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